Directions:
- Brown ground beef in large frying pan.
- Drain fat.
- Add remaining ingrediants.
- Simmer for 1 to 11/2 hours.
- Spoon over toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.05 Kcal (1424 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1217.98mg | 51% | |
| Potassium | 703.55mg | 15% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 3.2mg | 18% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.11 Kcal (582 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 23% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 23% | |
| Sodium | 498.25mg | 51% | |
| Potassium | 287.81mg | 15% | |
| Total Carbs | 10.26g | 8% | |
| Sugars | 6.35g | 62% | |
| Dietary Fiber | 2.39g | 23% | |
| Protein | 10.01g | 49% | |
| Vitamin C | 6.6mg | 27% | |
| Iron | 1.3mg | 18% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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