Directions:
- Brown hamburger with salt, pepper, brown sugar, and onion.
- Add tomato soup; set aside.
- Cook egg noodles; drain.
- Add cream of chicken soup to egg noodles.
- Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.59 Kcal (1275 kJ) | ||
| Calories from fat | 164.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 27% | |
| Sodium | 534.77mg | 22% | |
| Potassium | 572.32mg | 12% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 23.98g | 48% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.22 Kcal (642 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 28% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 27% | |
| Sodium | 269.01mg | 22% | |
| Potassium | 287.9mg | 12% | |
| Total Carbs | 5.58g | 4% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 12.06g | 48% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.6mg | 18% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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