Directions:
- Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.66 Kcal (430 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 124.55mg | 5% | |
| Potassium | 138.56mg | 3% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 58.07 Kcal (243 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 10% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 3% | |
| Sodium | 70.45mg | 5% | |
| Potassium | 78.38mg | 3% | |
| Total Carbs | 6.27g | 4% | |
| Sugars | 0.86g | 6% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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