 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
1 medium onion, thinly sliced |
1 tablespoon vegetable oil |
1 tablespoon unsalted butter |
1 1/2 tablespoons all-purpose flour |
1 1/4 cups water |
1 cup canned beef broth |
1 tablespoon worcestershire sauce |
1/4 teaspoon black pepper |
Directions:
1. Cook onion in oil and butter in a 12-inch heavy skillet over moderately high heat, stirring frequently, until onion is softened and browned, about 15 minutes. Add flour and cook, stirring, 1 minute. Stir in water, broth, Worcestershire sauce, and pepper and simmer, stirring and scraping up brown bits, until gravy is slightly thickened, 8 to 10 minutes. Season with salt and additional Worcestershire sauce if desired.
|
|