Directions:
- Take time to slice the onions as thin as possible .
- Mix everything together .
- Scoop the batter bit by bit in medium temp oil and
- Shallow fry on both sides .
- Serve Hot and Crispy .
- The onion will give a sweet flavour even if it's slightly burnt .
- Keep the batter just enough to stick the onions together .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.83 Kcal (552 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Sodium | 40.19mg | 2% | |
| Potassium | 239.3mg | 5% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 238.98 Kcal (1001 kJ) | ||
| Calories from fat | 83.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 8% | |
|---|---|---|---|
| Sodium | 72.85mg | 2% | |
| Potassium | 433.81mg | 5% | |
| Total Carbs | 29.03g | 5% | |
| Sugars | 6.62g | 15% | |
| Dietary Fiber | 5.62g | 12% | |
| Protein | 9.71g | 11% | |
| Vitamin C | 3.6mg | 3% | |
| Iron | 2.1mg | 6% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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