Directions:
- Mix dry ingredients together.
- Dissolve yeast in warm water.
- Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
- Mix until dough forms, knead in mixer 5 minutes.
- Remove from bowl and oil bowl.
- Replace dough and turn until dough is oiled.
- Cover and let rise until double.
- Preheat oven to 420 degrees.
- Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
- Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.02 Kcal (762 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Sodium | 399.2mg | 17% | |
| Potassium | 148.9mg | 3% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.54g | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 10% | |
|---|---|---|---|
| Sodium | 282.39mg | 17% | |
| Potassium | 105.33mg | 3% | |
| Total Carbs | 16.91g | 8% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 3.25g | 18% | |
| Protein | 4.63g | 13% | |
| Iron | 1.1mg | 9% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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