Onion Fritters (Bhajas) Recipe

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Ingredients:

Serving

Directions:

In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
Heat enough oil in a wok or deep frying pan.
Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
Drain well and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.84 Kcal (1092 kJ)
Calories from fat	36.73 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Sodium	47.78mg	2%
Potassium	811.82mg	17%
Total Carbs	42.49g	14%
Sugars	10.33g	41%
Dietary Fiber	8.4g	34%
Protein	13.66g	27%
Vitamin C	60.1mg	100%
Iron	3.6mg	20%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	167.18 Kcal (700 kJ)
Calories from fat	23.54 Kcal
		% Daily Value*
Total Fat	2.62g	6%
Sodium	30.62mg	2%
Potassium	520.32mg	17%
Total Carbs	27.23g	14%
Sugars	6.62g	41%
Dietary Fiber	5.38g	34%
Protein	8.75g	27%
Vitamin C	38.5mg	100%
Iron	2.3mg	20%
Calcium	67.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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