Directions:
- Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
- Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
- Preheat oven to 350º. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.84 Kcal (2256 kJ) | ||
| Calories from fat | 179.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 13% | |
| Sodium | 2196.87mg | 92% | |
| Potassium | 216.77mg | 5% | |
| Total Carbs | 76.6g | 26% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 97.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 31% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 13% | |
| Sodium | 1192.71mg | 92% | |
| Potassium | 117.69mg | 5% | |
| Total Carbs | 41.58g | 26% | |
| Sugars | 0.88g | 6% | |
| Dietary Fiber | 4.57g | 34% | |
| Protein | 7.28g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 27% | |
| Calcium | 135.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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