Directions:
- Combine all ingredients and pour into a well-greased 9x9 pan.
- Bake at 400 degrees for 15 minutes.
- Reduce to 350 degrees and cook for 30-40 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2320.54 Kcal (9716 kJ) | ||
| Calories from fat | 1595.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.3g | 273% | |
|---|---|---|---|
| Cholesterol | 1158.32mg | 386% | |
| Sodium | 6842.33mg | 285% | |
| Potassium | 1723.49mg | 37% | |
| Total Carbs | 53.56g | 18% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 127.29g | 255% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.7mg | 59% | |
| Calcium | 1494.2mg | 149% | |
| Amount Per 100 g | |||
| Calories | 252.23 Kcal (1056 kJ) | ||
| Calories from fat | 173.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 273% | |
|---|---|---|---|
| Cholesterol | 125.9mg | 386% | |
| Sodium | 743.73mg | 285% | |
| Potassium | 187.34mg | 37% | |
| Total Carbs | 5.82g | 18% | |
| Sugars | 0.83g | 30% | |
| Dietary Fiber | 0.46g | 17% | |
| Protein | 13.84g | 255% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 59% | |
| Calcium | 162.4mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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