Cream Of Asparagus And Green Onion Soup Recipe

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Ingredients:

Serving

10 stalks asparagus
1 cup onions, green
1/4 cup lemon verbena (or fresh mint)
2 cups homemade turkey stock
2 cups water
1 cup heavy cream
1 tsp salt
2 tbsp olive oil
1 tsp granulated splenda
1 tsp sriracha hot chili sauce
directions

Directions:

In your food processor puree the asparagus, green onion and lemon verbena. Add to this 1 cup of the turkey stock, the olive oil, salt and sriracha.
Transfer mixture to a good sized pot (should hold at least 10 cups for elbow room)and bring up to a simmer.
Stir in the additional 1 cup of turkey stock, water and lastly the cream. Use your immersion blender to blend well and let simmer for 15 minutes before serving.
Nutrition Info: /recipes/cream-asparagus-green-onion-soup/

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1275.47 Kcal (5340 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	20.84mg	7%
Sodium	25755.05mg	1073%
Potassium	6868.07mg	146%
Total Carbs	61.31g	20%
Sugars	1.01g	4%
Dietary Fiber	0.62g	2%
Protein	178.41g	357%
Vitamin C	2.5mg	4%
Iron	59.6mg	331%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	8.73 Kcal (37 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	14%
Cholesterol	0.14mg	7%
Sodium	176.32mg	1073%
Potassium	47.02mg	146%
Total Carbs	0.42g	20%
Sugars	0.01g	4%
Dietary Fiber	0g	2%
Protein	1.22g	357%
Iron	0.4mg	331%
Calcium	0.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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