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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple and satisfying! This cheesy bread pairs well with soup or salad, and reheats well. Ingredients:
1/2 cup chopped sweet onion |
4 tablespoons butter or 4 tablespoons margarine, divided |
1 egg, slightly beaten |
1/2 cup milk |
1 1/2 cups biscuit mix |
1 cup grated sharp cheddar cheese |
1 tablespoon dried parsley flakes |
Directions:
1. Preheat oven to 400 degrees. Grease a round cake pan.
2. In 2 tablespoons butter, saute the onion until just soft.
3. In bowl, combine egg, milk, and biscuit mix. Add sauteed onion, the parsley, and 1/2 cup cheese.
4. Spread into pan. Top with remaining cheese, and dot with remaining butter.
5. Bake for 20 minutes.
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