Directions:
- Mash the bananas then add your sugar and your dried ingredients( pecans, bakeing soda, salt, flour ) then add your bananas egg and butter to the bowl and mix with a wooden spoon.gressed and floured your loaf pan. then bake at 350 degrees about 50 to 60 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 78.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 8% | |
| Sodium | 574.28mg | 24% | |
| Potassium | 108.05mg | 2% | |
| Total Carbs | 27.78g | 9% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 318.42 Kcal (1333 kJ) | ||
| Calories from fat | 127.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 13% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 8% | |
| Sodium | 926.84mg | 24% | |
| Potassium | 174.39mg | 2% | |
| Total Carbs | 44.83g | 9% | |
| Sugars | 14.35g | 36% | |
| Dietary Fiber | 3.92g | 10% | |
| Protein | 4.33g | 5% | |
| Vitamin C | 2.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 85.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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