Directions:
- Mix butter, water, sugar and evaporated milk or cream. Add sifted dry ingredients and cranberries. Spoon into greased muffin tin and bake at 350° for 25 minutes.
- Meanwhile, make the sauce. Combine the last four ingredients in saucepan and bring to a boil, stirring constantly.
- Serve muffins with sauce. My kids break their muffins apart and drizzle a little sauce over the whole thing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.27 Kcal (3066 kJ) | ||
| Calories from fat | 348.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 86.16mg | 29% | |
| Sodium | 1494.97mg | 62% | |
| Potassium | 250.49mg | 5% | |
| Total Carbs | 90.43g | 30% | |
| Sugars | 45.34g | 181% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 317.88 Kcal (1331 kJ) | ||
| Calories from fat | 151.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 60% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 29% | |
| Sodium | 648.97mg | 62% | |
| Potassium | 108.74mg | 5% | |
| Total Carbs | 39.25g | 30% | |
| Sugars | 19.68g | 181% | |
| Dietary Fiber | 2.39g | 22% | |
| Protein | 3.64g | 17% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1mg | 13% | |
| Calcium | 107mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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