Directions:
- In a medium bowl combine blue cheese, cream cheese, brandy and cayenne.
- Use 2 teaspoons of mixture to form small balls. Cover and refrigerate.
- Just before serving, roll balls in parsley and spear with a pretzel stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.52 Kcal (7074 kJ) | ||
| Calories from fat | 231.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 16% | |
| Sodium | 4028.04mg | 168% | |
| Potassium | 486.64mg | 10% | |
| Total Carbs | 318.62g | 106% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 18.5mg | 103% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 337.7 Kcal (1414 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 40% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 16% | |
| Sodium | 805.12mg | 168% | |
| Potassium | 97.27mg | 10% | |
| Total Carbs | 63.69g | 106% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 1.85g | 37% | |
| Protein | 8.38g | 84% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 3.7mg | 103% | |
| Calcium | 45.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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