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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to makeperfect for open houses and wedding receptions. Anna Mayer, Fort Branch, Indiana Ingredients:
2 cups (8 ounces) shredded cheddar cheese, room temperature |
3 to 4 ounces blue cheese, room temperature |
4 packages (3 ounces each) cream cheese, softened |
3 tablespoon dried minced onion |
1 tablespoon worcestershire sauce |
1 cup minced fresh parsley |
crackers |
Directions:
1. In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well. Shape into a ball and roll in parsley. Chill. Serve with crackers. Yield: 1 cheese ball (4 inches).
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