Directions:
- Combine peanuts and parsley in a small bowl and set aside.
- Combine cheeses, garlic, Worcestershire sauce and hot pepper sauce in large bowl. Mix well. Chill in refrigerator for 1 hour.
- Form chilled cheese mixture into ball shape. Roll in peanut and parsley mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.19 Kcal (1818 kJ) | ||
| Calories from fat | 326.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 56% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 23% | |
| Sodium | 1158.69mg | 48% | |
| Potassium | 390.57mg | 8% | |
| Total Carbs | 6.62g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 23.06g | 46% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 469.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 379.12 Kcal (1587 kJ) | ||
| Calories from fat | 284.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 56% | |
|---|---|---|---|
| Cholesterol | 60.32mg | 23% | |
| Sodium | 1011.74mg | 48% | |
| Potassium | 341.03mg | 8% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.94g | 9% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 20.13g | 46% | |
| Vitamin C | 7.9mg | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 410mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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