Onion Roll Appetizers Recipe

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Onion Roll Appetizers
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Ingredients:

Directions:

  1. Chop onions.
  2. Place in frying pan with butter.
  3. Fry for 20 minutes or until onions are limp.
  4. Stir in cream cheese and grated swiss cheese.
  5. Stir until melts.
  6. Spread on tortillas.
  7. Roll and refrigerate overnight.
  8. To cook: Grease baking sheet.
  9. Cut into 1 pieces.
  10. Bake, upright, at 375 degrees for 10 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.86 Kcal (849 kJ)
Calories from fat 157.27 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 29.88mg 10%
Sodium 101.88mg 4%
Potassium 85.58mg 2%
Total Carbs 8.83g 3%
Sugars 0.36g 1%
Dietary Fiber 1.27g 5%
Protein 2.87g 6%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 178.09 Kcal (746 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 27%
Cholesterol 26.23mg 10%
Sodium 89.44mg 4%
Potassium 75.13mg 2%
Total Carbs 7.75g 3%
Sugars 0.31g 1%
Dietary Fiber 1.11g 5%
Protein 2.52g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 54.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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