Brie and Raspberries in Puff Pastry Recipe

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Ingredients:

Serving

1 sheet puff pastry, thawed
1 small brie round, about 6 inches in diameter, rind removed
1/2 pint fresh raspberry
1 large egg, lightly beaten

Directions:

Preheat oven to 350°F.
Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
With a sharp knife, cut puff pastry into 6 to 8 small squares.
Cut the brie into 6 to 8 wedges.
Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
Top the cheese with a portion of raspberries.
With a pastry brush, brush egg onto the outer edge of the dough.
Fold the dough in half and press to seal.
Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.89 Kcal (439 kJ)
Calories from fat	67.79 Kcal
		% Daily Value*
Total Fat	7.53g	12%
Cholesterol	39.25mg	13%
Sodium	124.34mg	5%
Potassium	65.97mg	1%
Total Carbs	5.05g	2%
Sugars	0.84g	3%
Dietary Fiber	1.48g	6%
Protein	4.78g	10%
Vitamin C	5.1mg	8%
Iron	0.7mg	4%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	220.24 Kcal (922 kJ)
Calories from fat	142.35 Kcal
		% Daily Value*
Total Fat	15.82g	12%
Cholesterol	82.41mg	13%
Sodium	261.08mg	5%
Potassium	138.53mg	1%
Total Carbs	10.6g	2%
Sugars	1.76g	3%
Dietary Fiber	3.11g	6%
Protein	10.03g	10%
Vitamin C	10.6mg	8%
Iron	1.4mg	4%
Calcium	80.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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