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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°.
To prepare TOPPING:.
Melt butter on low eat in 12-inch cast iron skillet with oven-proof handle.
Remove from heat. Stir in brown sugar.
Spread to cover bottom of skillet.
Arrange well drained pineapple slices, maraschino cherries in skillet; set aside.
To prepare CAKE:.
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid.
Beat at medium speed with electric mixer for 2 minutes.
Pour batter evenly over fruit in skillet.
Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
Cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	631.41 Kcal (2644 kJ)
Calories from fat	182.96 Kcal
		% Daily Value*
Total Fat	20.33g	31%
Cholesterol	61.75mg	21%
Sodium	568.37mg	24%
Potassium	82.61mg	2%
Total Carbs	82.38g	27%
Sugars	58.66g	235%
Dietary Fiber	0.47g	2%
Protein	3.67g	7%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	539.68 Kcal (2260 kJ)
Calories from fat	156.38 Kcal
		% Daily Value*
Total Fat	17.38g	31%
Cholesterol	52.78mg	21%
Sodium	485.8mg	24%
Potassium	70.61mg	2%
Total Carbs	70.41g	27%
Sugars	50.14g	235%
Dietary Fiber	0.4g	2%
Protein	3.13g	7%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	1.7mg	11%
Calcium	79.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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