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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 vidalia or other sweet onion, cut into 1/4-inch slices |
2 cups 2% reduced-fat milk |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/8 teaspoon freshly ground black pepper |
2 large eggs, lightly beaten |
8 cups cubed french bread (about 8 ounces) |
3/4 cup (3 ounces) shredded gruyère or swiss cheese, divided |
cooking spray |
Directions:
1. Preheat oven to 425°.
2. Heat a large nonstick skillet over medium-high heat. Add onion slices (keep slices intact); cook 3 minutes on each side or until browned.
3. Combine milk, salt, thyme, pepper, and eggs in a large bowl, stirring with a whisk. Add the bread cubes and 1/2 cup cheese; toss mixture well. Place the bread mixture in an 8-inch square baking dish coated with cooking spray. Arrange onion slices on top of bread mixture. Sprinkle with 1/4 cup cheese. Bake at 425° 25 minutes or until set and golden.
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