Directions:
- In a shallow dish, place pears and pour cider over top, coating well, Allow to marinate for about 30 minutes, stirring occasionally,.
- Meanwhile, preheat oven to 400°F Butter a 10-inch round porcelain baking dish and sprinkle with 2 teaspoons vanilla sugar.
- In a medium bowl, place eggs and remaining 1/2 cup vanilla sugar. Beat with whisk or mixer for 2 minutes until smooth; add flour, salt, ginger, and crème frâiche .
- Drain pears, reserving liquid. Add reserved liquid to egg mixture.
- Arrange marinated pear halves in bottom of baking dish and pour egg mixture over top.
- Bake in center of oven until golden, about 30 minutes.
- Before serving, sprinkle with coarse sugar. Cut into slices and garnish each piece with a sprig of rosemary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.12 Kcal (1198 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 97.9mg | 33% | |
| Sodium | 297.95mg | 12% | |
| Potassium | 159.86mg | 3% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 75.81 Kcal (317 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 19% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 33% | |
| Sodium | 78.94mg | 12% | |
| Potassium | 42.36mg | 3% | |
| Total Carbs | 10.57g | 13% | |
| Sugars | 6.46g | 97% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 1.4g | 11% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 20.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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