Directions:
- In a small saucepan cook onions in butter with sugar, covered, over low heat, stirring occasionally, for 30 minutes.
- Stir in wine and vinegar and cook, uncovered, over moderately-high heat, stirring, for 20 minutes, or until liquid is reduced by two-thirds.
- Stir in apricots and raisins and cook, stirring constantly, until liquid is evaporated and relish is thick.
- Transfer to a bowl and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.33 Kcal (864 kJ) | ||
| Calories from fat | 78.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 7.1mg | 0% | |
| Potassium | 120.62mg | 3% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 22.82g | 91% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 13% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 7.58mg | 0% | |
| Potassium | 128.82mg | 3% | |
| Total Carbs | 31.81g | 10% | |
| Sugars | 24.37g | 91% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 1.29g | 2% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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