Onion, Apricot and Raisin Relish |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A tasty accompaniment to a roast. I love having different relishes and chutneys put up to open at a moment's notice. Ingredients:
1/2 lb red onion, chopped |
6 tablespoons butter |
1/3 cup sugar |
1/2 cup dry white wine |
1/3 cup white wine vinegar |
1/3 cup chopped dried apricot |
1/3 cup sultana raisin |
Directions:
1. In a small saucepan cook onions in butter with sugar, covered, over low heat, stirring occasionally, for 30 minutes.
2. Stir in wine and vinegar and cook, uncovered, over moderately-high heat, stirring, for 20 minutes, or until liquid is reduced by two-thirds.
3. Stir in apricots and raisins and cook, stirring constantly, until liquid is evaporated and relish is thick.
4. Transfer to a bowl and let cool.
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