Onion and Pepper Smothered Round Steak Pasta (Emeril Lagasse) Recipe
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Directions:
- In a large skillet, saute the mushrooms in the olive oil until golden around the edges. Add the garlic, salt and pepper, to taste, and cook for 1 minute longer. Set aside.
- Heat the leftover Onion and Pepper Smothered Round Steak in a Dutch oven until hot. Add the sour cream, parsley, cooked egg noodles, and mushrooms and toss until thoroughly combined and heated through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.01 Kcal (1918 kJ) | ||
| Calories from fat | 139.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 25% | |
| Sodium | 44.29mg | 2% | |
| Potassium | 600.65mg | 13% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 3.9mg | 22% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.6 Kcal (739 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 24% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 25% | |
| Sodium | 17.08mg | 2% | |
| Potassium | 231.6mg | 13% | |
| Total Carbs | 24.83g | 21% | |
| Sugars | 2.21g | 23% | |
| Dietary Fiber | 1.72g | 18% | |
| Protein | 5.71g | 30% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 1.5mg | 22% | |
| Calcium | 34.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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