Directions:
- In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat.
- Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.72 Kcal (1498 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Sodium | 115.5mg | 5% | |
| Potassium | 349.62mg | 7% | |
| Total Carbs | 27.48g | 9% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 507.85 Kcal (2126 kJ) | ||
| Calories from fat | 327.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 39% | |
|---|---|---|---|
| Sodium | 163.98mg | 5% | |
| Potassium | 496.35mg | 7% | |
| Total Carbs | 39.01g | 9% | |
| Sugars | 28.72g | 81% | |
| Dietary Fiber | 6.94g | 20% | |
| Protein | 14.84g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 9% | |
| Calcium | 185mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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