Directions:
- Preheat oven to 350 degrees.
- In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
- Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended- alternately add flour mixture and milk, mixing just until blended.
- Gently stir in blueberries. Spoon batter into 9” x 5” loaf pan.
- Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
- In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.87 Kcal (1402 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 26% | |
| Sodium | 173.59mg | 7% | |
| Potassium | 233.88mg | 5% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 23.32g | 93% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.2 Kcal (1077 kJ) | ||
| Calories from fat | 90.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 20% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 26% | |
| Sodium | 133.32mg | 7% | |
| Potassium | 179.63mg | 5% | |
| Total Carbs | 38.09g | 17% | |
| Sugars | 17.91g | 93% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 4.32g | 11% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 69.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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