One - Two - Three - Four Cake IV |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers. Ingredients:
1 cup butter |
2 cups white sugar |
3 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
4 eggs |
1 cup milk |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour six 9 inch round pans. Sift together the flour, baking powder and salt; set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately beat in the flour mixture and the milk, mixing just until incorporated.
3. Divide batter into six 9 inch pans. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
|
|