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Peanut Butter Marshmallow Crunch Brownies Recipe

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Peanut Butter Marshmallow Crunch Brownies
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Ingredients
14
Count
Nutrition
760
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
  2. For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and 3/4 cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
  3. In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining 1/2 cup semisweet chocolate chips.
  4. Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
  5. Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
  6. Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
  7. Spread/Pour the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.44 Kcal (3184 kJ)
Calories from fat 382.78 Kcal
% Daily Value*
Total Fat 42.53g 65%
Cholesterol 93.27mg 31%
Sodium 213.96mg 9%
Potassium 427.37mg 9%
Total Carbs 93.87g 31%
Sugars 51.79g 207%
Dietary Fiber 6.03g 24%
Protein 12.93g 26%
Vitamin A 0.1mg 5%
Iron 2.6mg 15%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 386.77 Kcal (1619 kJ)
Calories from fat 194.69 Kcal
% Daily Value*
Total Fat 21.63g 65%
Cholesterol 47.44mg 31%
Sodium 108.83mg 9%
Potassium 217.37mg 9%
Total Carbs 47.75g 31%
Sugars 26.34g 207%
Dietary Fiber 3.07g 24%
Protein 6.58g 26%
Vitamin A 0.1mg 5%
Iron 1.3mg 15%
Calcium 39.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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