Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
- Cream butter, add sugar and blend, beat in the eggs.
- Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.6 Kcal (9117 kJ) | ||
| Calories from fat | 956.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.29g | 164% | |
|---|---|---|---|
| Cholesterol | 587.31mg | 196% | |
| Sodium | 830.97mg | 35% | |
| Potassium | 1039.69mg | 22% | |
| Total Carbs | 271.64g | 91% | |
| Sugars | 124g | 496% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 35g | 70% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.8mg | 21% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 333.12 Kcal (1395 kJ) | ||
| Calories from fat | 146.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 164% | |
|---|---|---|---|
| Cholesterol | 89.84mg | 196% | |
| Sodium | 127.12mg | 35% | |
| Potassium | 159.05mg | 22% | |
| Total Carbs | 41.55g | 91% | |
| Sugars | 18.97g | 496% | |
| Dietary Fiber | 0.86g | 23% | |
| Protein | 5.35g | 70% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 21% | |
| Calcium | 38.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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