One-pot Chicken And Sausage Recipe

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Ingredients:

Serving

1/2 lb italian sausage links, cut diagonally into thirds
4 skinless chicken breast halves on the bone (approx 2-1/2 lbs)
2 tsp olive oil
3 cloves garlic, chopped
1 tsp dried rosemary
1 lb small red potatoes, unpeeled, cut into quarters
3 tbsp water
1/2 tsp salt
1/4 tsp black pepper
1/4 cup dry white wine
3 tbsp balsamic vinegar
2 small sweet red peppers, cut into 1 squares

Directions:

Brown sausage in nonstick skillet (8 minutes). Remove to plate.
Add chicken, meat side down, to skillet; cook, turning once (5 minutes). Remove to plate.
Heat oil in skillet. Add garlic and rosemary; saute one minute. Add potatoes and the 3 Tbs of water; cover; cook 15 minutes.
Push potatoes to side of skillet. Return chicken and sausage to skillet. Stir in salt, pepper, wine, vinegar and red pepper. Cover; cook over medium-low heat for 35 minutes or until chicken registers 170F.
Remove chicken and sausage to platter and cover to keep warm. Cover ckillet and cook potatoes 8 minutes or until tender. Pour skillet contents over chicken.
COMMENT: I didn't have to cook the potatoes an additional 8 minutes - guess my potatoes were small!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.61 Kcal (2427 kJ)
Calories from fat	242.77 Kcal
		% Daily Value*
Total Fat	26.97g	41%
Cholesterol	182.32mg	61%
Sodium	1493.52mg	62%
Potassium	1440.59mg	31%
Total Carbs	24.43g	8%
Sugars	4.58g	18%
Dietary Fiber	3.22g	13%
Protein	57.94g	116%
Vitamin C	59.6mg	99%
Iron	2mg	11%
Calcium	48mg	5%

Amount Per 100 g
Calories	119.13 Kcal (499 kJ)
Calories from fat	49.9 Kcal
		% Daily Value*
Total Fat	5.54g	41%
Cholesterol	37.47mg	61%
Sodium	306.96mg	62%
Potassium	296.09mg	31%
Total Carbs	5.02g	8%
Sugars	0.94g	18%
Dietary Fiber	0.66g	13%
Protein	11.91g	116%
Vitamin C	12.2mg	99%
Iron	0.4mg	11%
Calcium	9.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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