One-pot Chicken And Sausage |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I used chicken thighs instead of breasts in this recipe. Can't beat one pot to clean up! Ingredients:
1/2 lb italian sausage links, cut diagonally into thirds |
4 skinless chicken breast halves on the bone (approx 2-1/2 lbs) |
2 tsp olive oil |
3 cloves garlic, chopped |
1 tsp dried rosemary |
1 lb small red potatoes, unpeeled, cut into quarters |
3 tbs water |
1/2 tsp salt |
1/4 tsp black pepper |
1/4 cup dry white wine |
3 tbs balsamic vinegar |
2 small sweet red peppers, cut into 1 squares |
Directions:
1. Brown sausage in nonstick skillet (8 minutes). Remove to plate.
2. Add chicken, meat side down, to skillet; cook, turning once (5 minutes). Remove to plate.
3. Heat oil in skillet. Add garlic and rosemary; saute one minute. Add potatoes and the 3 Tbs of water; cover; cook 15 minutes.
4. Push potatoes to side of skillet. Return chicken and sausage to skillet. Stir in salt, pepper, wine, vinegar and red pepper. Cover; cook over medium-low heat for 35 minutes or until chicken registers 170F.
5. Remove chicken and sausage to platter and cover to keep warm. Cover ckillet and cook potatoes 8 minutes or until tender. Pour skillet contents over chicken.
6. COMMENT: I didn't have to cook the potatoes an additional 8 minutes - guess my potatoes were small!
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