One-Dish Beef and Mushroom Skillet Dinner |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1/8 teaspoon garlic powder |
1 (10.75 ounce) can campbell's® condensed golden mushroom soup |
1 (10.5 ounce) can campbell's® condensed beef broth |
1/2 teaspoon dried thyme leaves, crushed |
1 (14.5 ounce) can diced tomatoes |
1 small zucchini, sliced |
1 1/2 cups uncooked corkscrew-shaped pasta |
Directions:
1. Cook the beef, onion and garlic in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate the meat. Pour off any fat.
2. Stir the soup, broth, thyme, tomatoes and zucchini in the skillet. Heat to a boil. Stir in the pasta. Reduce the heat to low and cook for 15 minutes or until the pasta is tender.
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