Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.88 Kcal (3533 kJ) | ||
| Calories from fat | 518.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.58g | 89% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 14% | |
| Sodium | 930.67mg | 39% | |
| Potassium | 270.7mg | 6% | |
| Total Carbs | 70.9g | 24% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 14.53g | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 138.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 89% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 14% | |
| Sodium | 248.28mg | 39% | |
| Potassium | 72.22mg | 6% | |
| Total Carbs | 18.91g | 24% | |
| Sugars | 0.31g | 5% | |
| Dietary Fiber | 1.69g | 25% | |
| Protein | 3.87g | 29% | |
| Iron | 0.8mg | 17% | |
| Calcium | 16.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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