Directions:
- Heat oven to 350°F Lightly grease baking sheet; set aside.
- In microwave-safe bowl, combine raisins and juice. Microwave for 30 seconds. Cool, then run through food processor or chop fine.
- In large bowl, combine honey, brown sugar, oil, peanut butter, eggs, raisin mixture, vanilla and salt; mix well. Add flour, baking soda and baking powder; mix well. Add oatmeal. (To chop fine, use food processor.) Mix well. Dough should be stiff, so add a little additional flour if needed.
- Drop dough by walnut-size balls onto prepared baking sheet. Press down slightly with fork. Bake for about 10 to 12 minutes. Remove from oven and flip over with spatula; let stand on hot baking sheet for a few minutes before serving. Yields about 60 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.95 Kcal (1235 kJ) | ||
| Calories from fat | 105.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 405.11mg | 17% | |
| Potassium | 201.12mg | 4% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 20.06g | 80% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 352.88 Kcal (1477 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 18% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 5% | |
| Sodium | 484.67mg | 17% | |
| Potassium | 240.61mg | 4% | |
| Total Carbs | 53.55g | 15% | |
| Sugars | 24g | 80% | |
| Dietary Fiber | 3.49g | 12% | |
| Protein | 6.26g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 66.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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