Directions:
- Cream Butter and Sugar.
- Beat Eggs seperately. Add Vanilla to Eggs. Beat again.
- Add egg and vanilla mixture to creamed butter and sugar. Add Banana.
- Preheat oven to 350 Deg. F.
- Mix flour with baking soda and baking powder. Stir dry mixture into butter mixture.
- Pour into 1 oiled bread pan. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2850.62 Kcal (11935 kJ) | ||
| Calories from fat | 929.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.24g | 159% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1410.24mg | 59% | |
| Potassium | 1776.28mg | 38% | |
| Total Carbs | 448.06g | 149% | |
| Sugars | 228.87g | 915% | |
| Dietary Fiber | 14.68g | 59% | |
| Protein | 39.94g | 80% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 344.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 316.28 Kcal (1324 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 159% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 190% | |
| Sodium | 156.47mg | 59% | |
| Potassium | 197.08mg | 38% | |
| Total Carbs | 49.71g | 149% | |
| Sugars | 25.39g | 915% | |
| Dietary Fiber | 1.63g | 59% | |
| Protein | 4.43g | 80% | |
| Vitamin C | 2.4mg | 35% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 26% | |
| Calcium | 38.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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