Directions:
- Preheat oven to 350 degrees F.
- Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- Add vanilla and buttermilk, stirring well.
- In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- Add the grated squash to the batter, and mix well.
- Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.38 Kcal (4649 kJ) | ||
| Calories from fat | 565.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.83g | 97% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 554.74mg | 23% | |
| Potassium | 802.08mg | 17% | |
| Total Carbs | 128.6g | 43% | |
| Sugars | 74.18g | 297% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 27.1mg | 45% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.19 Kcal (1424 kJ) | ||
| Calories from fat | 173.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 97% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 32% | |
| Sodium | 169.96mg | 23% | |
| Potassium | 245.73mg | 17% | |
| Total Carbs | 39.4g | 43% | |
| Sugars | 22.73g | 297% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 4.91g | 32% | |
| Vitamin C | 8.3mg | 45% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 25% | |
| Calcium | 37mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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