Directions:
- Preheat oven to 400 degrees F.
- Season pork all over with salt and black pepper. Using a sharp knife, make several slits in pork, about 1-inch deep. Stuff olives into slits all over pork. Add 1 tablespoon olive oil to an oven-proof skillet over medium high heat. Sear pork on all sides and then remove from heat. In a small bowl, whisk together vinegar, 2 tablespoons oil, honey, Dijon mustard, and thyme. Pour mixture all over pork. Bake approximately 30 minutes, until an instant-read thermometer registers 150 to 160 degrees F. Let pork stand 10 minutes before slicing crosswise into 1-inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.56 Kcal (2020 kJ) | ||
| Calories from fat | 244.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 406.83mg | 17% | |
| Potassium | 895.86mg | 19% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 48.05g | 96% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 167.83 Kcal (703 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 42% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 45% | |
| Sodium | 141.49mg | 17% | |
| Potassium | 311.58mg | 19% | |
| Total Carbs | 3.71g | 4% | |
| Sugars | 3g | 35% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 16.71g | 96% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.9mg | 15% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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