Directions:
- Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
- Rub mixture into pork. Refrigerate, uncovered, 1 hour.
- Preheat oven to 375°F Place in roasting pan.
- Roast 45 minutes, turning once or twice.
- Remove from heat & let rest 10 minutes.
- Add vermouth and vinegar to roasting pan and place over medium-high heat.
- Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
- Remove string and slice roast.
- Add any juices to sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.63 Kcal (999 kJ) | ||
| Calories from fat | 98.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 17% | |
|---|---|---|---|
| Cholesterol | 80.29mg | 27% | |
| Sodium | 303.79mg | 13% | |
| Potassium | 536.44mg | 11% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.98 Kcal (636 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 17% | |
|---|---|---|---|
| Cholesterol | 51.14mg | 27% | |
| Sodium | 193.48mg | 13% | |
| Potassium | 341.66mg | 11% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.24g | 57% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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