Olive Pork Scaloppine Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs pork tenderloin , cut into 1/2 inch slices
2 tbsp vegetable oil
1/2 cup sliced green onion
1/2 cup dry sherry
1/2 cup water
1/2 tsp dried marjoram
1/2 tsp dried basil
2 cups sliced mushrooms
1/2 cup sliced pimento stuffed olive

Directions:

Add the flour, salt, and pepper together in a mixing bowl or shallow dish.
Dredge pork slices in flour mixture.
Heat oil in a large skillet; cook pork slices in hot oil until browned on both sides.
Add in green onions, dry sherry, water, marjoram, and basil; bring to a simmer.
Add in mushrooms and olives.
Cook pork for 4 minutes on each side or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.83 Kcal (1100 kJ)
Calories from fat	88.84 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Cholesterol	73.69mg	25%
Sodium	563.43mg	23%
Potassium	559.01mg	12%
Total Carbs	9.88g	3%
Sugars	0.96g	4%
Dietary Fiber	1.32g	5%
Protein	25.84g	52%
Vitamin C	1.3mg	2%
Iron	1.6mg	9%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	120.86 Kcal (506 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	15%
Cholesterol	33.89mg	25%
Sodium	259.09mg	23%
Potassium	257.06mg	12%
Total Carbs	4.54g	3%
Sugars	0.44g	4%
Dietary Fiber	0.61g	5%
Protein	11.88g	52%
Vitamin C	0.6mg	2%
Iron	0.8mg	9%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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