Olive Pasta Salad Recipe

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Ingredients:

Serving

4 eggs
3 cups uncooked elbow macaroni
2 cups pimento-stuffed green olives, sliced
1/2 cup mayonnaise
2 1/2 tsp celery seed
1/4 tsp black pepper
1 tsp salad seasoning

Directions:

Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix the olives, mayonnaise, celery seed, pepper, and salad seasoning. Toss in the eggs and macaroni. Cover, and chill at least 3 hours in the refrigerator before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.12 Kcal (1520 kJ)
Calories from fat	204.65 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	87.62mg	29%
Sodium	1046.14mg	44%
Potassium	155.6mg	3%
Total Carbs	32.57g	11%
Sugars	2.05g	8%
Dietary Fiber	3.05g	12%
Protein	8.83g	18%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	267.88 Kcal (1122 kJ)
Calories from fat	150.97 Kcal
		% Daily Value*
Total Fat	16.77g	35%
Cholesterol	64.63mg	29%
Sodium	771.75mg	44%
Potassium	114.79mg	3%
Total Carbs	24.03g	11%
Sugars	1.52g	8%
Dietary Fiber	2.25g	12%
Protein	6.51g	18%
Vitamin C	0.1mg	0%
Iron	1.4mg	11%
Calcium	47.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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