Directions:
- In a skillet over medium-high heat, saute Andouille until well-browned.
- Add oil only if necessary to prevent burning.Drain and cool.
- Combine cooled sausage with all other ingredients.
- Cover and chill.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.98 Kcal (1415 kJ) | ||
| Calories from fat | 289.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.16g | 49% | |
|---|---|---|---|
| Cholesterol | 291.3mg | 97% | |
| Sodium | 400.88mg | 17% | |
| Potassium | 187.57mg | 4% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.48 Kcal (982 kJ) | ||
| Calories from fat | 200.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 49% | |
|---|---|---|---|
| Cholesterol | 202.09mg | 97% | |
| Sodium | 278.12mg | 17% | |
| Potassium | 130.13mg | 4% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.43g | 8% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 7.23g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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