Directions:
- Cook pasta al dente. Drain.
- Drizzle pasta with 1 tablespoon of olive oil. Stir and let cool.
- Mix all ingredients in a large bowl.
- Cover and refrigerate one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.32 Kcal (1483 kJ) | ||
| Calories from fat | 137.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 39.54mg | 13% | |
| Sodium | 1027.13mg | 43% | |
| Potassium | 247.78mg | 5% | |
| Total Carbs | 25.5g | 9% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 30.22g | 60% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 763.3mg | 76% | |
| Amount Per 100 g | |||
| Calories | 144.51 Kcal (605 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 24% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 13% | |
| Sodium | 418.91mg | 43% | |
| Potassium | 101.06mg | 5% | |
| Total Carbs | 10.4g | 9% | |
| Sugars | 1.04g | 10% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 12.33g | 60% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 311.3mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
