Directions:
- Combine the shrimp, garlic, extra virgin olive oil, red pepper flakes, and salt/pepper in a bowl. Set aside.
- Preheat oven to 400 degrees.
- Slice the baguette into crostinis and line onto sheet tray.
- Bake until the crostinis are golden brown. Remove from oven and set aside.
- Heat a sauté pan over medium high heat, once hot add the shrimp mixture.
- If garlic starts to burn turn the heat down.
- Cook until the shrimp are cooked through, turn pink, about 8 minutes.
- Toss parsley into the shrimp mixture.
- Place shrimp and olive oil in a bowl and serve with crostinis on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.78 Kcal (2666 kJ) | ||
| Calories from fat | 462.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.39g | 79% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1345.93mg | 56% | |
| Potassium | 125.25mg | 3% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 406.39 Kcal (1701 kJ) | ||
| Calories from fat | 295.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 79% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 22% | |
| Sodium | 858.95mg | 56% | |
| Potassium | 79.93mg | 3% | |
| Total Carbs | 23.49g | 12% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 6.37g | 20% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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