Olive Oil Poached Shrimp Crostini |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
If you’re looking for a great appetizer this is it! It is a wonderful infused olive oil that has so much flavor that people will keep going back for more. The shrimp add a sensational sweetness to the oil, plus they are extremely tasty. If you want you can jazz it up more by adding cherry tomatoes, olives, peppers, or anything else you can imagine. I made this on Father’s day and everybody gobbled it up right away. It is quick and simple to make, making it perfect for all occasions. Enjoy! Ingredients:
1 baguette |
2 lbs raw shrimp, peeled and deveined |
6 garlic cloves, roughly chopped |
1 cup extra virgin olive oil |
1 1/2 tablespoons red pepper flakes |
1/4 cup parsley, fresh (chopped) |
salt and pepper |
Directions:
1. Combine the shrimp, garlic, extra virgin olive oil, red pepper flakes, and salt/pepper in a bowl. Set aside.
2. Preheat oven to 400 degrees.
3. Slice the baguette into crostinis and line onto sheet tray.
4. Bake until the crostinis are golden brown. Remove from oven and set aside.
5. Heat a sauté pan over medium high heat, once hot add the shrimp mixture.
6. If garlic starts to burn turn the heat down.
7. Cook until the shrimp are cooked through, turn pink, about 8 minutes.
8. Toss parsley into the shrimp mixture.
9. Place shrimp and olive oil in a bowl and serve with crostinis on the side.
|
|