Directions:
- - Position a rack in middle of oven and preheat to 350F. Rub a 9 1/2-inch fluted tart pan with olive oil.
- - Sift dry ingredients into a large bowl, pouring back into bowl any remaining bits of grain or other ingredients in sifter, and set aside.
- - In a large bowl, whisk eggs thoroughly. Add olive oil, milk, and rosemary, and whisk again. Using a spatula, fold wet ingredients into dry ingredients, gently mixing until just combined. Stir in chocolate. Pour batter into pan, spreading it evenly and smoothing top.
- - Bake for about 40 minutes, or until top is domed, golden brown, and darker around the edges, and a skewer in center comes out clean. Cake can be eaten warm or cool from pan, or cooled, wrapped tightly in plastic, and kept for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3923.69 Kcal (16428 kJ) | ||
| Calories from fat | 2349.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.04g | 402% | |
|---|---|---|---|
| Cholesterol | 585.77mg | 195% | |
| Sodium | 1989.53mg | 83% | |
| Potassium | 1470.61mg | 31% | |
| Total Carbs | 358.57g | 120% | |
| Sugars | 159.76g | 639% | |
| Dietary Fiber | 14.29g | 57% | |
| Protein | 53.42g | 107% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 766.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 335.93 Kcal (1406 kJ) | ||
| Calories from fat | 201.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 402% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 195% | |
| Sodium | 170.34mg | 83% | |
| Potassium | 125.91mg | 31% | |
| Total Carbs | 30.7g | 120% | |
| Sugars | 13.68g | 639% | |
| Dietary Fiber | 1.22g | 57% | |
| Protein | 4.57g | 107% | |
| Iron | 0.8mg | 49% | |
| Calcium | 65.6mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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