Directions:
- Preheat the oven to 350F / 175°C Rub a 9 1/2-inch (24 cm) fluted tart pan with olive oil. Alternately, I used a long (4 1/2 x 13 inch) loaf pan, and lined it with parchment paper.
- Sift the dry ingredients into a large bowl, pouring any bits of grain or other ingredients left in the sifter back into the bowl. Set aside.
- In another large bowl, whisk the eggs thoroughly. Add the olive oil, milk and rosemary and whisk again. Using a spatula, fold the wet ingredients into the dry, gently mixing just until combined. Stir in 2/3 of the chocolate. Pour the batter into the pan, spreading it evenly and smoothing the top. Sprinkle with the remaining chocolate and run a fork along the length of the chocolate so that the batter envelops it just a bit. Sprinkle with the second sugar.
- Bake for about 40 minutes, or until the top is domed, golden brown, and a skewer inserted into the center comes out clean. My cake, in the alternate pan, took closer to 50 minutes. Also, just when my cake was nearly finished baking, I decided I wanted a bit more color on top. I finished it under the broiler for a minute - which caramelized the sugar on top as well and gave it a bit of crunch. Don't walk away from the cake while it is under the broiler.
- The cake can be eaten warm or cool from the pan, or cooled, wrapped tightly in plastic, and kept for 2 days.
- Serves 8 -12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.03 Kcal (2763 kJ) | ||
| Calories from fat | 388.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 66% | |
|---|---|---|---|
| Cholesterol | 86.47mg | 29% | |
| Sodium | 327.38mg | 14% | |
| Potassium | 241.01mg | 5% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 29.24g | 117% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 339.64 Kcal (1422 kJ) | ||
| Calories from fat | 200.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 66% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 29% | |
| Sodium | 168.46mg | 14% | |
| Potassium | 124.02mg | 5% | |
| Total Carbs | 32.11g | 21% | |
| Sugars | 15.05g | 117% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 4.38g | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 64.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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