Directions:
- Combine the eggs, flour, milk, Parmesan and lemon zest. Season with salt and pepper and add parsley mixing well.
- Add the zucchini and set aside.
- Warm the oil and place spoonfuls of zucchini batter in the oil until nice and golden.
- Do this in batches so you do not lower the temp in your oil.
- Carefully remove from oil your finished zuch's and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.95 Kcal (360 kJ) | ||
| Calories from fat | 45.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 21% | |
| Sodium | 257.37mg | 11% | |
| Potassium | 96.68mg | 2% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 0.8mg | 4% | |
| Calcium | 171.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 162.47 Kcal (680 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 8% | |
|---|---|---|---|
| Cholesterol | 119.26mg | 21% | |
| Sodium | 486.53mg | 11% | |
| Potassium | 182.77mg | 2% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 13.37g | 14% | |
| Vitamin C | 17.6mg | 16% | |
| Iron | 1.4mg | 4% | |
| Calcium | 324.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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