Olive Oil and Oregano Potato Cake Recipe

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Olive Oil and Oregano Potato Cake
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Ingredients:

Directions:

  1. Oil 15x10x2-inch glass baking dish. Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain; return to same pot. Stir over low heat to dry, about 1 minute. Remove from heat. Add 1/2 cup oil. Mash until smooth; season to taste with salt and pepper. Mix in 1 tablespoon oregano. Spread in prepared dish; smooth top. Do ahead Can be made ahead. Let stand at room temperature 2 hours or cover and refrigerate overnight.
  2. Preheat oven to 350°F. Bake potatoes uncovered 30 minutes. Stir to distribute any crusty parts; press again to even layer. Bake until very hot and beginning to get crusty on bottom, about 45 minutes longer.
  3. Remove potatoes from oven and preheat broiler. Broil potatoes until golden and crusty on top, repositioning for even cooking, about 4 minutes. Cut potato cake into 8 squares. Cut each square in half on diagonal. Transfer potato wedges to platter. Sprinkle with remaining 1 tablespoon oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.52 Kcal (1338 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 69.06mg 3%
Potassium 596.17mg 13%
Total Carbs 46.43g 15%
Sugars 15.34g 61%
Dietary Fiber 7.98g 32%
Protein 2.62g 5%
Vitamin C 33.2mg 55%
Vitamin A 2.6mg 85%
Iron 2.8mg 16%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 118.41 Kcal (496 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 22%
Sodium 25.59mg 3%
Potassium 220.94mg 13%
Total Carbs 17.21g 15%
Sugars 5.68g 61%
Dietary Fiber 2.96g 32%
Protein 0.97g 5%
Vitamin C 12.3mg 55%
Vitamin A 0.9mg 85%
Iron 1mg 16%
Calcium 30mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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