Directions:
- Preheat the oven to 180 degrees Celsius.
- Slice the baguette into 10 slices.
- Spread garlic butter on each slice.
- Tear basil leaves (tearing releases the flavour, whereas cutting it does not produce the same effect) and place one on each slice.
- Cut the anchovies to size, and place on top of basil.
- Slice the mozzarella into ten slices and place one on top of each bruschetta.
- Sprinkle salt & pepper (if using anchovy use less salt).
- Place under the grill for five minutes or until the cheese bubbles and begins to brown.
- Serve warm as a starter or snack.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.07 Kcal (159 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 156.03mg | 7% | |
| Potassium | 24.87mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 170.22 Kcal (713 kJ) | ||
| Calories from fat | 6.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 0% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 1% | |
| Sodium | 697.58mg | 7% | |
| Potassium | 111.17mg | 1% | |
| Total Carbs | 15.32g | 1% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 26.03g | 12% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 719.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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