Olive Garden Seafood Pasta Chowder Recipe

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Ingredients:

Serving

6 oz small shell pasta
3 oz crabmeat
6 tbsp butter
1/2 lb fresh mushrooms, sliced
2 (1 oz) packages newburg sauce mix
3 cups milk
1 1/2 cups water
1/4 cup dry white wine
1/4 cup sliced green onion

Directions:

Cook pasta according to package directions.
Sort through crab if using fresh for shell.
Melt butter in 3 quart.
Non aluminum saucepan.
Add mushrooms; saute for 3 minutes.
Add sauce mix; stir well.
Add milk, water, and wine; stir well with a wire whisk until mixture comes to a boil.
Reduce heat simmer 5- 8 minutes, stirring constantly.
Add green onions, pasta and crabmeat; stir to combine.
Heat through, about 2- 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.09 Kcal (1407 kJ)
Calories from fat	173.35 Kcal
		% Daily Value*
Total Fat	19.26g	30%
Cholesterol	63.5mg	21%
Sodium	135.33mg	6%
Potassium	499.72mg	11%
Total Carbs	23.86g	8%
Sugars	10.69g	43%
Dietary Fiber	0.66g	3%
Protein	13.85g	28%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	255.5mg	26%

Amount Per 100 g
Calories	75.07 Kcal (314 kJ)
Calories from fat	38.72 Kcal
		% Daily Value*
Total Fat	4.3g	30%
Cholesterol	14.18mg	21%
Sodium	30.23mg	6%
Potassium	111.62mg	11%
Total Carbs	5.33g	8%
Sugars	2.39g	43%
Dietary Fiber	0.15g	3%
Protein	3.09g	28%
Vitamin C	0.4mg	3%
Iron	0.2mg	6%
Calcium	57.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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